Food Sharing Guidelines

Sealed & Non-Perishable

• • Unopened canned goods
• • Sealed packaged foods
• • Unopened beverages
• • Dry goods (rice, pasta, cereal)
• • Sealed condiments and sauces

Fresh Items (with care)

• • Fresh fruits and vegetables
• • Unopened dairy products
• • Sealed bread and baked goods
• • Properly stored frozen items

Cooked Foods (Same Day Only)

• • Prepared meals (cooked today)
• • Baked goods (homemade)
• • Cooked vegetables or grains

⚠️ Must include preparation date and storage details

Dairy & Refrigerated

• • Check expiry dates carefully
• • Ensure cold chain maintained
• • Note any temperature breaks

High-Risk Items

• • Raw or undercooked meat/seafood
• • Unpasteurized dairy products
• • Items with unknown ingredients
• • Foods stored at unsafe temperatures
• • Items past expiry date

Special Considerations

• • Items containing allergens (label clearly)
• • Alcohol (check local regulations)
• • Pet food (specify clearly)
• • Foods requiring special preparation

For Donors

• • Be available during pickup window
• • Respond to reservation requests promptly
• • Provide clear pickup instructions
• • Update if food becomes unavailable
• • Be courteous and understanding

For Recipients

• • Arrive on time for pickup
• • Bring appropriate containers
• • Cancel if you can't make it
• • Ask questions about storage/preparation
• • Leave honest feedback after pickup